Vanilla Butternut Pound Cake
Vanilla Butternut Pound Cake is an moderately easy dinner. Made with 1/2 c. crisco, 2 sticks oleo, 3 c. sugar, 5 eggs and 1 small can milk, plus water to make 1 c., this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream shortening, oleo and sugar.
Add eggs, one at a time. Add milk and flour, alternating each.
Bake at 350Β° for 1 hour and 45 minutes.
Start in cold oven.
π· Perfect Pairings
Complete your meal with these
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