Vanilla Butternut Pound Cake
Vanilla Butternut Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. crisco + 2 sticks oleo, 5 large eggs, 3 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream shortening, oleo, sugar and salt.
Add eggs, one at a time.
Add flour, alternating with milk, ending with flour.
Add drained cherries and chopped nuts.
Grease and flour tube pan. Bake at 325Β° for 2 hours.
Start with a cold oven.
Do not open oven door while baking.
π· Perfect Pairings
Complete your meal with these
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