Vanilla-Butter and Nut Pound Cake
Vanilla-Butter And Nut Pound Cake is an moderately easy dinner. Made with 1/2 cup crisco, 2 sticks margarine, 3 cups sugar, 1/4 teaspoon salt and 5 large eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream Crisco, margarine, sugar and salt for 7 minutes. Add eggs, one at a time, beating well after each.
Add flour and milk alternately, beginning and ending with flour. Fold in flavoring. Bake in greased and floured tube pan for 1 hour and 45 minutes at 325Β°.
Start in COLD oven and do not open door while baking.
Cool on rack and sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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