Vanilla, Butter and Nut Cake
Vanilla, Butter And Nut Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 sticks margarine, 3 c. sugar, 3 c. plain flour and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 325°.
Grease a 10-inch tube pan and dust with flour.
Cream all shortenings together.
Add sugar and salt gradually.
Add eggs 1 at a time, beating after each addition. Add flavor to milk; then add alternately with flour to mixture. Put into prepared pan and bake at 325° about 1 1/2 hours or until done.
Cool 10 minutes in pan; then turn out on a rack to cool completely.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment