Valley Apple Pie
Valley Apple Pie is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. all-purpose flour, 1/2 tsp. ground nutmeg, 1/2 tsp. cinnamon and 3 to 4 cooking apples, peeled, cored and sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°. In a small bowl, combine 1/2 cup sugar, 2 tablespoons flour, nutmeg and cinnamon.
Sprinkle over apples, tossing to coat well.
Spoon apples into pie crust.
Drizzle with lemon juice.
In a bowl, combine 1/2 cup sugar and 1/2 cup flour; cut in butter until crumbly.
Sprinkle over apples.
Slide pie into a brown paper bag and fold end over twice.
Fasten with paper clips and place on a cookie sheet.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment