Valerie's Hot Cheese and Artichoke Hearts
Valerie'S Hot Cheese And Artichoke Hearts is an moderately easy dinner. Made with 1 (8 oz.) can artichoke hearts, drained and chopped, 1 c. mayonnaise, 1 c. mozzarella cheese, shredded, 1 c. parmesan cheese, grated and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients together and put into a baking dish. Sprinkle top heavily with paprika and additional oregano.
Bake 1/2 hour at 350Β°.
Serve hot with crackers.
π· Perfect Pairings
Complete your meal with these
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