V. I. P. Carrots
V. I. P. Carrots is an moderately easy dinner. Made with 1 tsp. salt, 1 lb. carrots, water (enough to cover), 3 tbsp. butter and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook carrots in water and salt until tender.
Drain and add butter, sugar and orange juice.
Heat thoroughly and simmer 5 minutes.
π· Perfect Pairings
Complete your meal with these
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