Ursula's Candied Sweet Potatoes

Ursula's Candied Sweet Potatoes

πŸ‘οΈ 3 views

Ursula'S Candied Sweet Potatoes is an moderately easy dinner. Made with 5 medium sweet potatoes, 1 stick butter, pinch of salt, 1 tbsp. cinnamon sugar or 1 tsp. pure cinnamon and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Peel potatoes.

Cut in strips twice the size of a French fry. Use a heavy saucepan.

Almost cover with water; put lid on loose. Cook 10 minutes.

Take cover off.

Add butter, salt, cinnamon and sugar.

Cook 1 hour slow on medium heat.

Add Karo syrup.

Cook 1 more hour.

Occasionally give saucepan a good shake to keep from sticking.

Never stir!

The longer you cook, the better they are!

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.