Upside-Down Supper
Upside-Down Supper is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. cubed cooked ham, c. cooked lima beans, (8 oz.) can cream-style corn, c. shredded sharp cheddar cheese (about 4 oz.) and . minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 400Β°.
Mix ham, beans, corn, cheese, onion and Worcestershire sauce.
Turn into greased 1 1/2-quart casserole. Cover and bake 15 minutes.
Mix remaining ingredients; spoon over hot meat mixture, spreading batter evenly to edge of casserole. Bake uncovered for 20 minutes.
Cut into wedges.
Invert each onto plate.
Makes 4 servings.
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