Upside-Down Pumpkin Pie Cake
Upside-Down Pumpkin Pie Cake is an moderately easy dinner. Made with 1 (29 oz.) can pumpkin, 2 tsp. cinnamon, 1 (13 oz.) can evaporated milk, 1 box yellow cake mix and 1 c. butter, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients except cake mix, nuts and butter.
Mix well.
Pour into a 9 x 13-inch baking dish.
Sprinkle dry cake mix evenly over pumpkin.
Sprinkle nuts over the top evenly.
Drizzle butter over top.
Bake at 350Β° for 1 hour.
If not done at the end of an hour, turn off oven and let stand 10 minutes.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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