Upside-Down Pumpkin Pie
Upside-Down Pumpkin Pie is an moderately easy dinner. Made with 1 (29 oz.) can pumpkin, 1 1/2 c. sugar, 2 tsp. cinnamon, 1/2 tsp. ginger and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large bowl, mix first 7 ingredients.
Pour into 9 x 13-inch baking dish.
Sprinkle dry cake mix over pumpkin mixture.
Drizzle melted butter over the mixture.
Bake at 350Β° for 1 hour.
Serve with Cool Whip or whipped cream.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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