Upside Down Pumpkin Pie
Upside Down Pumpkin Pie is an moderately easy dinner. Made with 1 large can pumpkin (2 c.), 1 large can evaporated milk, 1 1/4 c. sugar, 3 eggs and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°; grease a 9 x 13-inch pan with deep sides. Mix pumpkin, milk, sugar, eggs and spices very well and pour into pan.
Sprinkle the dry cake mix over the pumpkin mix.
Sprinkle nuts over the cake mix.
Pour or drizzle the butter over the top. Bake for 1 hour.
π· Perfect Pairings
Complete your meal with these
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