Upside-Down Pumpkin Pie
Upside-Down Pumpkin Pie is an moderately easy dinner. Made with 1 large can pumpkin, 1 1/4 c. sugar, 2 tsp. cinnamon, 1/2 tsp. ginger and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix pumpkin, sugar, spices, milk and eggs.
Pour into buttered 9 x 13-inch pan.
Sprinkle cake mix on top; add nuts.
Drizzle butter on top.
Bake at 350Β° for 1 hour.
Cool before cutting into squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment