Upside-Down Pizza
Upside-Down Pizza is an moderately easy dinner. Made with 2 lb. ground chuck, 1 c. chopped onion, 2 (8 oz.) cans tomato sauce, 1 (1 1/4 oz.) pkg. spaghetti sauce mix and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain well.
Stir in tomato sauce and spaghetti mix.
Cook over low heat 10 minutes, stirring frequently.
Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.
Top with sour cream and sprinkle evenly with cheese. Unroll crescent rolls and place on top of cheese.
Bake, uncovered, at 350Β° for 18 to 20 minutes.
Yield: 8 servings.
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