Upside - Down Pizza
Upside - Down Pizza is an moderately easy dinner. Made with 1 lb. ground beef or sausage, 1 c. chopped onions, 15 oz. jar of pizza sauce, 1/4 lb. pepperoni, coarsely chopped and 1/2 tsp. italian seasoning, optional, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 400. In a skillet, brown meat and onions.
Stir in pizza sauce, pepperoni, seasonings, and mushrooms.
Bring mixture to a boil; reduce heat and simmer 15 minutes, stirring occasionally.
Spoon into a greased 9 x 12 baking dish.
Sprinkle cheese over hot mixture; set aside.
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