Upside-Down Pizza
Upside-Down Pizza is an moderately easy dinner. Made with 2 lb. ground chuck, 1 c. chopped onions, 2 (8 oz.) cans tomato sauce, 1 to 1 1/4 oz. pkg. spaghetti sauce mix and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown meat and onions.
Drain well.
Stir in tomato sauce and spaghetti sauce mix.
Cook over low heat for 10 minutes, stirring frequently.
Spoon into a lightly greased 13 x 9 x 2-inch baking dish.
Top with sour cream and sprinkle with cheese.
Unroll crescent rolls and place on top of cheese. Bake uncovered at 350Β° for 20 to 25 minutes.
Crust will be golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment