Upside-Down Pizza
Upside-Down Pizza is an moderately easy dinner. Made with 2 lb. ground beef, 2 eggs, beaten, 1 (8 oz.) pkg. mozzarella cheese, grated, 1 (8 oz.) pkg. cheddar cheese and 1 ragu pizza quick sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef in skillet.
Stir in all but 1 teaspoon eggs then stir in jar of sauce.
Pour into pan, sprinkle with Mozzarella and Cheddar cheese.
Top with crescent rolls.
Brush the rolls with remaining eggs.
Bake for 20 minutes at 350Β°.
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