Upside-Down Pizza
Upside-Down Pizza is an moderately easy dinner. Made with 2 lb. ground beef, 1 c. chopped onion, 2 (8 oz.) cans tomato sauce, 1 (1 1/4 oz.) pkg. spaghetti sauce mix and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook beef and onion until meat is browned; drain well.
Stir in tomato sauce and sauce mix; cook over low heat for 10 minutes, stirring frequently.
Spoon into a lightly greased 13 x 9 x 2-inch baking dish.
Top with sour cream; sprinkle with cheese.
Unroll crescent rolls and place on top of cheese.
Bake, uncovered, at 350Β° for 20 minutes.
Makes 8 servings.
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