Upside-Down Pineapple Cake
Upside-Down Pineapple Cake is an moderately easy dinner. Made with 3/4 c. margarine, 1 c. brown sugar, 8 slices pineapple, 1 1/2 c. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter over low heat in skillet.
Sprinkle sugar and arrange pineapple on sugar.
Let stand.
Mix other ingredients at high speed for 4 minutes.
Pour over pineapple.
Bake at 350Β° for 45 or 55 minutes.
Let stand 5 minutes.
Remove from pan.
Do not cover until completely cool.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment