Upside-Down Pear Gingerbread Cake
Upside-Down Pear Gingerbread Cake is an moderately easy dinner. Made with 1/4 c. butter, 1/2 c. firmly packed light brown sugar, 2 tbsp. finely chopped maraschino cherries, 2 c. thinly sliced fresh pears and orange or lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in an 8-inch square baking dish; stir in sugar. Sprinkle cherries over butter and sugar.
Dip pear slices in juice to prevent darkening.
Arrange pear slices in rows over cherries; set aside.
π· Perfect Pairings
Complete your meal with these
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