Upside-Down Mince Gingerbread
Upside-Down Mince Gingerbread is an impressive dinner. Made with 1 1/2 c. prepared mincemeat, 1/4 c. butter, melted, 1/3 c. brown sugar, 1 1/2 c. sifted flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mincemeat, 1/4 cup melted butter and 1/3 cup brown sugar.
Place in a 9 x 9 x 2-inch baking pan.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment