Upside-Down German Chocolate Cake
Upside-Down German Chocolate Cake is an moderately easy dinner. Made with 1 1/4 c. water, 1/4 c. oleo or butter, 1 c. firmly packed brown sugar, 1 c. coconut and 2 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small saucepan over medium flame, heat water and oleo until oleo melts.
Pour into ungreased 13 x 9-inch cake pan.
Stir in brown sugar and coconut; sprinkle marshmallows and nuts over top.
π· Perfect Pairings
Complete your meal with these
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