Upside-Down German Chocolate Cake
Upside-Down German Chocolate Cake is an easy dinner. Made with 2 c. chopped pecans, 1 german chocolate cake mix, 1 (8 oz.) pkg. cream cheese, 1 box confectioners sugar and 1/2 c. melted margarine (1 stick), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a 9 x 13-inch baking dish. Sprinkle pecans on bottom of dish.
Mix cake according to box directions.
Pour over pecans.
Mix cream cheese, sugar and butter.
Pour over cake mix. Bake at 300Β° for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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