Upside-Down German Chocolate Cake
Upside-Down German Chocolate Cake is an moderately easy dinner. Made with 1 c. shredded coconut, 1 c. chopped pecans, 1 box german chocolate cake mix, 2 tsp. vanilla and 1 stick butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Grease bottom and sides of 13 X 9 inch pan.
Preheat oven to 350°.
Mix coconut and pecans and place in prepared pan.
Prepare cake mix according to package directions, adding vanilla.
Pour cake mix over coconut-pecan mixture.
Melt butter and cream cheese over low heat in saucepan.
When melted, stir in powdered sugar. Spoon over top of cake mixture.
Bake 45 minutes at 350°.
Cool completely before turning out of pan.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment