Upside-Down German Chocolate Cake
Upside-Down German Chocolate Cake is an moderately easy dinner. Made with 1 c. chopped pecans, 1 c. coconut, german chocolate cake mix, 1 stick butter, softened and 1 (8 oz.) pkg. softened cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease and flour 9 x 13 x 2 pan.
Sprinkle pecans and coconut over bottom of pan.
Mix cake mix according to package directions.
Pour batter over coconut and pecans.
Mix together butter, cream cheese and confectioners sugar.
Drop this mixture by teaspoon on top of cake batter.
As cake bakes, it will envelope this mixture, creating a filling.
Bake in 350Β° preheated oven for approximately 45 minutes.
Allow cake to cool in pan before cutting and serving.
π· Perfect Pairings
Complete your meal with these
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