Upside-Down German Chocolate Cake
Upside-Down German Chocolate Cake is an moderately easy dinner. Made with 1 c. coconut, 1 c. chopped pecans, 1 german chocolate cake mix, mix as directed, 1 lb. box powdered sugar and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease 13 x 9-inch pan well.
Spread coconut and pecans over bottom of pan.
Mix cake mix as directed on box.
Spread on top of previous mixture.
Mix powdered sugar and cream cheese.
Add oleo and spoon on top of cake.
Bake at 350Β° until cake pulls away from cake pan, approximately 45 minutes.
Cool 10 minutes and turn onto serving tray.
Cool and serve.
π· Perfect Pairings
Complete your meal with these
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