Upside-Down German Chocolate Cake
Upside-Down German Chocolate Cake is an moderately easy dinner. Made with 2 sticks margarine, 1 box confectioners sugar, 1 box german chocolate cake mix, 8 oz. cream cheese and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Melt 1 stick margarine and pour into bottom of 9 x 13 pan.
Stir in pecans and coconut.
Mix cake mix according to directions and pour into pan.
Melt 1 stick margarine and add to softened cream cheese.
Add confectioners sugar to margarine/cream cheese mixture.
Spoon on top of cake batter.
Bake 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment