Upside-Down German Chocolate Cake
Upside-Down German Chocolate Cake is an moderately easy dinner. Made with 1 c. chopped pecans, 1 c. coconut, 1 (16 oz.) box powdered sugar, 1 (8 oz.) cream cheese and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
Pour into a 9 x 13-inch greased cake pan the pecans and coconut.
Mix German chocolate cake as box directs.
Pour over coconut and pecans in pan, then mix powdered sugar, cream cheese, margarine and vanilla.
Spoon over cake mixture.
Do not try to smooth out.
Leave as dropped from spoon and bake for 45 to 50 minutes at 325°.
🍷 Perfect Pairings
Complete your meal with these
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