Upside-Down German Chocolate Cake
Upside-Down German Chocolate Cake is an easy dinner. Made with 1 german chocolate cake mix, mix as directed on package, 1 can coconut, 1 c. pecans, 8 oz. cream cheese and 3 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Layer coconut and pecans in a greased 9 x 13-inch pan.
Spread the cake batter on top.
Mix the cream cheese and powdered sugar together.
Drop by teaspoonfuls on top of cake batter.
Do not stir or press down.
Bake at 350Β° for 55 minutes.
Remove from oven and flip over onto plate or piece of cardboard, covered with foil.
Or can be left in pan and drizzled with melted chocolate.
π· Perfect Pairings
Complete your meal with these
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