Upside-Down German Chocolate Cake
Upside-Down German Chocolate Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 stick oleo, 1 lb. powdered sugar, 1 c. pecans and 1 c. coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream together first 3 ingredients.
Set aside.
In a 9 x 13-inch ungreased cake pan, sprinkle pecans and coconut.
Mix cake mix as directed on box.
Pour cake mix over pecans and coconut. Drop cream cheese mixture by small spoonfuls over cake mix.
Bake at 350Β° for 55 minutes.
π· Perfect Pairings
Complete your meal with these
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