Upside-Down German Chocolate Cake
Upside-Down German Chocolate Cake is an moderately easy dinner. Made with 1 c. coconut, 1 c. chopped pecans, 1 german chocolate cake mix, 1 (8 oz.) pkg. cream cheese, softened and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Oil, but do not flour, a 9 x 13-inch pan.
Layer coconut and chopped pecans on the bottom of pan.
Prepare cake mix using directions on box.
Pour over coconut and chopped pecans.
Mix together the remaining ingredients.
Drop by spoon over cake mix. Bake at 350Β° for 50 minutes.
After the cake has cooled, turn over. Dust with powdered sugar on top, if desired.
π· Perfect Pairings
Complete your meal with these
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