Upside-Down German Chocolate Cake
Upside-Down German Chocolate Cake is an moderately easy dinner. Made with 1 c. pecans, 1 small can flaked coconut, 1 box german chocolate cake mix, 1 (8 oz.) cream cheese and 1 stick butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Grease a 13 x 9-inch pan.
Spread nuts and coconut on the bottom of the pan.
Mix cake mix as directed on the box.
Pour over nuts and coconut.
Mix the cream cheese, butter and box of powdered sugar to a creamy mixture.
Put "globs" on top of the cake mix.
Bake at 350Β° for 45 minutes.
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