Upside-Down Fruit Pancakes
Upside-Down Fruit Pancakes is an easy dinner. Made with 1 c. pancake mix, 2 tbsp. butter and 1 (16 oz.) can frozen or fresh fruit, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Prepare pancake mix according to package directions.
In 10-inch pie plate, melt butter.
Spoon in fruit.
Pour pancake batter over all.
Bake 18 minutes (or until done in center).
Serve with maple syrup.
π· Perfect Pairings
Complete your meal with these
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