Upside-Down French Toast
Upside-Down French Toast is an moderately easy dinner. Made with 2 tbsp. butter, 1/4 c. brown sugar, 1/4 c. crushed pineapple, 4 slices bread and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 9-inch square baking pan.
Into butter stir brown sugar and pineapple (drained of almost all syrup).
Spread this mix evenly over bottom of pan.
Beat egg, milk and salt together until soft.
Layer over pineapple and sugar in pan.
Bake 25 minutes in 400Β° preheated oven or until lightly browned.
Cool 1 minute before inverting on plate.
π· Perfect Pairings
Complete your meal with these
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