Upside-Down Delight
Upside-Down Delight is an moderately easy dinner. Made with 1 lb. ground meat, 6 slices bacon, 1 green pepper, cut in rings, 12 pimento stuffed green olives, sliced and 1 1/2 c. (12 oz.) whole kernel corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown bacon and crumble in a 10 or 12-inch frying pan. Arrange pepper rings and sliced olives in pan.
Cover pepper and olives with crumbled bacon, salt and pepper to taste.
Cook and simmer meat; saute onions and garlic, stir in tomato soup and chili powder.
Spoon meat mixture over corn, pepper and olive rings.
π· Perfect Pairings
Complete your meal with these
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