Upside-Down Cornbread
Upside-Down Cornbread is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 c. chopped onions, 1/3 c. chopped green peppers, 2 tbsp. flour and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Cook sausage, onions and peppers in skillet until sausage is brown and crumbly. Stir in flour.
Mix in next 4 ingredients.
Remove from heat. Stir in cheese and olives. Spread in a 9-inch square pan.
Prepare muffin mix according to package. Spread over sausage. Bake 30 to 35 minutes.
Loosen edges.
Invert onto plate. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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