Upside-Down Cobbler
Upside-Down Cobbler is an moderately easy dinner. Made with 2 1/2 c. fruit with juice, 2/3 c. sugar, 2/3 c. flour, pinch of salt and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat fruit with juice, berries are best.
Mix other ingredients in pan or bowl you plan to bake in.
Pour the fruit mixture over the batter.
When it is baked, the fruit will be on the bottom and the cake on top.
Watch the ingredients carefully as there is no egg in it, only the butter the size of an egg. It's fun to make and saves on cleaning up bowls.
Cook at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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