Upside Down Cherry Pie
Upside Down Cherry Pie is an moderately easy dinner. Made with 1 c. flour, 1 c. sugar, 2 eggs, 2 tsp. baking powder and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in loaf pan.
Blend flour, sugar and baking powder in bowl.
In milk and make batter of flour and sugar mixture.
Batter in loaf pan with butter, then add the can of cherry pie filling and bake at 400Β° for 40 to 45 minutes or until toothpick inserted in crust comes out dry.
Serve in the loaf pan, to be dipped into bowls.
π· Perfect Pairings
Complete your meal with these
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