Upside-Down Cherry Cobbler
Upside-Down Cherry Cobbler is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. margarine, c. sugar, c. flour, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Thoroughly cream together 1/2 cup sugar and margarine.
Blend in flour, baking powder and salt.
Gradually add milk, mixing well.
(Don't worry about lumps.)
Spread batter in greased 9 x 9-inch pan.
Distribute cherries evenly over batter.
Pour on cherry liquid.
Sprinkle cherries with remaining 1/2 cup sugar. Bake at 375Β° for 45 minutes or until light brown.
π· Perfect Pairings
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