Upside-Down Cherry Cobbler
Upside-Down Cherry Cobbler is an moderately easy dinner. Made with 1/4 c. margarine, 1 c. sugar, 1 c. flour, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Thoroughly cream together 1/2 cup sugar and margarine.
Blend in flour, baking powder and salt.
Gradually add milk, mixing well.
(Don't worry about lumps.)
Spread batter in greased 9 x 9-inch pan.
Distribute cherries evenly over batter.
Pour on cherry liquid.
Sprinkle cherries with remaining 1/2 cup sugar. Bake at 375Β° for 45 minutes or until light brown.
π· Perfect Pairings
Complete your meal with these
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