Upside-Down Cake in a Dutch Oven
Upside-Down Cake In A Dutch Oven is an easy dinner. Made with 1 (16 oz.) can pineapple slices, 2 tbsp. butter or margarine, 1 (8 oz.) jar maraschino cherries, 1/2 c. packed brown sugar and 1 pkg. cake mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Drain fruit, reserving juice.
Line Dutch oven with foil. Grease foil.
Arrange pineapple with cherries in center of each slice on top of foil.
Sprinkle brown sugar and 3 tablespoons of reserved juice over fruit.
Prepare cake mix according to package directions.
Pour over fruit.
Put cover on Dutch oven.
To bake, set in coals and put coals on top.
Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out clean.
Cool in pan 8 minutes, then invert on platter.
Carefully peel away foil.
π· Perfect Pairings
Complete your meal with these
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