Upside-Down Cake
Upside-Down Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. brown sugar, . butter, sliced pineapple, c. chopped walnuts and maraschino cherries (about 12), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a cast-iron skillet, melt butter.
Add sugar and mix. Spread evenly over bottom of cake pan.
Arrange pineapple, nuts and cherries over butter mixture.
Pour cake batter evenly into pan.
Bake at 350Β° for 40 minutes.
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