Upside-Down Apple Pie
Upside-Down Apple Pie is an moderately easy dinner. Made with 1/2 c. walnut halves, 1/4 c butter or margarine, melted, 1/2 c. firmly packed light brown sugar, pastry for 2-crust 9-inch pie, unbaked and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Arrange nuts, flat sides up, in butter in deep 9-inch pie pan.
Pat brown sugar over nuts and cover with a thick circle or pastry, 1/8 inch thick.
Trim edges.
Mix remaining ingredients and spoon into pastry.
Cover with top crust.
Bake in pre-heated moderate over (350Β°) for about 40 minutes.
Cool for 5 minutes. Serve warm, plain or with whipped cream or ice cream.
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