Upside-Down Apple Pie
Upside-Down Apple Pie is an moderately easy dinner. Made with 1/2 c. walnut halves, 1/4 c. butter, melted, 1/3 c. firmly packed light brown sugar, pastry for 2 crust 9-inch pie (unbaked) and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Arrange nuts, flat sides up, in butter in deep 9-inch pie pan. Pat brown sugar over nuts.
Roll out 1/2 of pastry 1/8-inch thick and line pie pan.
Mix remaining ingredients and spoon into pastry; cover with top crust.
Seal edges well and cut a few slashes in top crust.
Bake in preheated oven at 375Β° for about 40 minutes.
Cool for 5 minutes, then carefully turn out on serving plate.
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