Upper Peninsula Pasties
Upper Peninsula Pasties is an easy dinner. Made with 5 c. flour, 1 tsp. salt, 1 tsp. baking powder, 1 3/4 c. milk and 2 c. ground up suet or lard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Cut in suet or lard.
Add milk.
Knead dough.
Divide into 12 balls.
Roll each into a 6-inch circle.
π· Perfect Pairings
Complete your meal with these
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