Upper Peninsula Pastie
Upper Peninsula Pastie is an easy dinner. Made with 1 crust for 8-inch pie, 3 medium diced potatoes, 1/8 c. diced rutabagas, 1/2 c. sliced steak and 1/4 c. pork or other favorite vegetables, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place all ingredients on crust then fold and seal.
Dot with butter and make three slits in crust to allow the steam to escape. Bake in center rack at 400Β° for 1 hour.
Serve with brown gravy or catsup.
π· Perfect Pairings
Complete your meal with these
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