Unleavened Bread for Communion

Name: Unleavened Bread for Communion
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 cup all-purpose flour; 1/3 cup vegetable oil; 1/8 teaspoon salt; 1/3 cup water

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 6 servings 👁️ 12 views

This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 cup all-purpose flour

1/3 cup vegetable oil

1/8 teaspoon salt

1/3 cup water

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 183

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 49mg 2%

Total Carbohydrate 15.9g 6%

Dietary Fiber 0.6g 2%

Total Sugars 0.1g

Protein 2.2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Line a baking sheet with parchment paper.

Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft.

Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.

Bake in the preheated oven until bread is cooked, 8 to 10 minutes.