Unleavened Bread
Unleavened Bread is an easy dinner. Made with 1 c. whole-wheat flour, 1/2 tsp. salt, 2 tbsp. olive oil and 6 tbsp. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients in a bowl together, using a fork to stir first.
Then, use hands to combine ingredients into stiff dough.
Dough will be sticky at first, but continue working dough until smooth and elastic.
Pinch dough into 1-inch balls and flatten to about a 3-inch round.
Bake in an oven or electric skillet at 400Β° until slightly browned.
π· Perfect Pairings
Complete your meal with these
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