Unleavened Bread
Unleavened Bread is an moderately easy dinner. Made with 1 1/2 tbsp. honey, 1/2 c. oil, 1 tsp. salt, 3/4 c. milk and 3 1/2 c. whole wheat pastry flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend honey, oil and milk together in a large bowl.
Stir in flour, wheat germ (optional) and salt.
Knead lightly.
Roll out thinly on a floured surface.
Roll dough over rolling pin to pick it up and transfer it to a cookie sheet.
Prick with a fork and bake at 325Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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