Under the Sea Salad
Under The Sea Salad is an moderately easy dinner. Made with 1 small pkg. lime gelatin, 1 1/2 c. boiling water, 1/2 c. pear juice, 1/4 tsp. salt and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Add the pear juice, salt and vinegar.
Pour 1/2 inch of gelatin into a mold; chill until firm.
Chill remaining gelatin until syrupy.
Place gelatin bowl into a bowl of crushed ice and whip until thick.
Beat cream cheese with ginger; fold in the whipped gelatin and fold in the pears.
Pour over the firm first layer of gelatin.
Chill until firmly set.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment